Find Federal Grants
Limited Competition: Continuation of the Type 2 Diabetes in Adolescents and Youth (TODAY) Study (U01)
National Institutes of Health · RFA-DK-14-502
Food and Nutrition Service · USDA-FNS-FY2014-SNAP-PTI-GRANTS
Food and Nutrition Service · USDA-FNS-HHFKA-DEMO-FY2015
National Institute of Food and Agriculture · USDA-NIFA-ICGP-004510
Specialty Crop Research Initiative
National Institute of Food and Agriculture · USDA-NIFA-SCRI-004509
Food and Nutrition Service · USDA-FNS-CNTN-FY2014
Limited Competition for the Continuation of the Diabetes Prevention Program Outcomes Study (DPPOS) (U01)
National Institutes of Health · RFA-DK-14-501
Ruth L. Kirschstein National Research Service Award (NRSA) Individual Predoctoral MD/PhD or Other Dual-Doctoral Degree Fellowship (Parent F30)
National Institutes of Health · PA-14-150
Ruth L. Kirschstein National Research Service Award (NRSA) Individual Postdoctoral Fellowship (Parent F32)
National Institutes of Health · PA-14-149
Ruth L. Kirschstein National Research Service Award (NRSA) Individual Predoctoral Fellowship to Promote Diversity in Health-Related Research (Parent F31 - Diversity)
National Institutes of Health · PA-14-148
Ruth L. Kirschstein National Research Service Award (NRSA) Individual Predoctoral Fellowship (Parent F31)
National Institutes of Health · PA-14-147
National Institute of Food and Agriculture · USDA-NIFA-AFRI-004492
National Institute of Food and Agriculture · USDA-NIFA-CFP-004489
Corporation for National and Community Service · CNCS-COOP-02242014
Behavioral Interventions to Address Multiple Chronic Health Conditions in Primary Care (R01)
National Institutes of Health · PA-14-114
Corporation for National and Community Service · CNCS-GRANT-02212014
2014 & 2015 GDA APS
Agency for International Development · APS-OAA-14-000001
FY15 Farm to School Grant Program
Food and Nutrition Service · USDA-FNS-F2S-2015
Empirical Research on Ethical Issues Related to Central IRBs and Consent for Research Using Clinical Records and Data (R01)
National Institutes of Health · RFA-OD-14-002
Food and Nutrition Service · 2014