National Institute of Food and Agriculture

Description

Community Food Projects should be designed to (1): (A) meet the food needs of low-income people; (B) increase the self-reliance of communities in providing for their own food needs; and (C) promote comprehensive responses to local food, farm, and nutrition issues; and/or (2) meet specific state, local, or neighborhood food and agriculture needs for (A) infrastructure improvement and development; (B) planning for long-term solutions; or (C) the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.

Who can apply

• Others

Contact

NIFA Help Desk <br/>Phone: 202-401-5048 <br/>Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays
electronic@nifa.usda.gov