Proposal template for “FY 2019 SUMMER EBT”
Food and Nutrition Service
Use this outline to draft a competitive application for this opportunity. Each section is tailored to FY 2019 SUMMER EBT from Food and Nutrition Service and includes prompts based on the grant’s published requirements. Always confirm the official instructions and submit on Grants.gov.
Make it yours
Edit every section inline, autosave your draft, and export to Word or PDF with Pro.
[Project title]
Applicant: [Your organization] · Opportunity: USDA-FNS-SEBTC-ADMIN-2019 · CFDA: 10.579
1. Executive summary
In 4–6 sentences, summarize who you are, the need you address, what you will do with this funding, and the outcome. Mention that you are applying to Food and Nutrition Service for this opportunity.
Our organization requests funding under FY 2019 SUMMER EBT to…
2. Statement of need
Define the problem with data. Show how it aligns with this program’s purpose (funding area: Food and Nutrition) and the population you serve.
The community we serve faces…
3. Goals & objectives
State one clear goal and 2–4 SMART objectives (specific, measurable, achievable, relevant, time-bound). Tie timelines to a project period that begins after the January 2019 deadline.
- Goal:…
- Objective 1:…
- Objective 2:…
4. Approach & methodology
Describe the activities, who carries them out, and why this approach will work. Reference any evidence base or prior results.
To achieve these objectives, we will…
5. Eligibility confirmation
Confirm your organization matches the eligible applicant types for this opportunity and note your registrations (SAM.gov, UEI).
- Others
We confirm eligibility as…
6. Budget narrative
Justify each major cost and tie it to the activities above. This opportunity’s award range is $500,000 – $5,000,000, with about 2 award(s) expected—size your request accordingly.
We request a total of $[amount]. Personnel: … Equipment: … Other: …
7. Evaluation & outcomes
Explain how you will measure success, what data you’ll collect, and how you’ll report results to Food and Nutrition Service.
We will track the following indicators…