The Gus Schumacher Nutrition Incentive Program

Archived

National Institute of Food and Agriculture

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Description

To support projects to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) by providing incentives at the point of purchase. The program will test strategies that could contribute to our understanding of how best to increase the purchase of fruits and vegetables by Supplemental Nutrition Assistance Program (SNAP) participants.

Who can apply

  • Others

Contact

NIFA Help Desk <br/>Phone: 202-401-5048 <br/>Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays
electronic@nifa.usda.gov

Key dates & funding
  • PostedMar 13, 2020
  • ClosesMay 18, 2020
  • Award floor$100,000
  • Award ceiling$500,000
  • Program funding$41,500,000
  • Expected awards50
  • CFDA10.331
Categories
Agriculture

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