Food and Nutrition Service

Description

Section 11(t) of the Food and Nutrition Act of 2008 (Public Law 116-94), as amended, Grants for Simplified Application and Eligibility Determination Systems and Improved Access to Benefits, authorizes the Food and Nutrition Service Agency (FNS) to annually award up to $5 million* in grants to State agencies; public health, or educational entities; or private nonprofit entities, such as community-based or faith-based organizations, food banks, or other emergency feeding organizations. Grants authorized by Section 11(t), known as Process and Technology Improvement Grants, allow applicants to "develop and implement supplemental nutrition assistance program simplified application and eligibility determination systems."Process and Technology Improvement Grants support efforts by State agencies and their community-based and faith-based partners to develop and implement projects that focus on improving the quality and efficiency of Supplemental Nutrition Assistance Program (SNAP) operations and processes.Process and Technology Improvement Grants are contingent on the availability of funding.

Who can apply

• State governments
• County governments
• City or township governments
• Public and State controlled institutions of higher education
• Nonprofits with 501(c)(3) status (other than higher education)
• Private institutions of higher education

Contact

Kimberly D Shields <br/>Grants Officer
kimberly.shields@fns.usda.gov