Food and Nutrition Service

Description

The Child Nutrition Act of 1966 (the Act), Section 23 (42 U.S.C. 1793), as amended by Section 105 of the Healthy Hunger-Free Kids Act of 2010 (Public Law 111-296), authorizes funds to provide grants on a competitive basis to State agencies. Eight million dollars has been appropriated for State agencies to expand the School Breakfast Program (SBP). The purpose of the SBP expansion grants is to provide sub-grants, to local educational agencies (LEAs), not to exceed $10,000 per year for each school or group of qualifying schools, to establish, maintain, or expand the SBP. As defined in Section 4(d)(1) of the Act, the term “qualifying school” means a school in severe need. These include only schools (having an SBP or desiring to initiate a SBP) in which 40 percent or more of the National School Lunch Program (NSLP) lunches served to students at the school were served free or at a reduced price.

Who can apply

• State governments

Contact

Dawn Addison <br/>Grants Officer
dawn.addison@usda.gov