Food and Nutrition Service

Description

Key Objectives:Expand the number of skill-based, employer-driven SNAP E&T providers that move SNAP participants toward economic self-sufficiency.Create new capacity to provide technical assistance though activities such as, but not limited to, organizing conferences and meetings; developing and supporting peer-to-peer learning networks; creating technical assistance materials such as toolkits, checklists, and curriculum; promoting best practices by hosting webinars and site visits; and providing professional development opportunities for member or affiliate staff.Provide technical assistance on SNAP E&T to member or affiliate organizations so they can become SNAP E&T third-party providers. Technical assistance should cover increasingly more complex issues over the life of the grant and/or be provided to additional member or affiliate organizations.Increase expertise on SNAP E&T among member and affiliate organizations so that they can become third-party SNAP E&T providers.

Who can apply

• Nonprofits with 501(c)(3) status (other than higher education)

Contact

Jeewon Chang <br/>Grantor <br/>USDA FNS
jeewon.chang@usda.gov