The Gus Schumacher Nutrition Incentive Program Produce Prescription Program
ArchivedNational Institute of Food and Agriculture
Description
The primary goal and objective of the GusNIP Produce Prescription Program is to demonstrate and evaluate the impact of projects on (1) the improvement of dietary health through increased consumption of fruits and vegetables; (2) the reduction of individual and household food insecurity; and (3) the reduction in healthcare use and associated costs.
Who can apply
- Others
Contact
NIFA Support <br/>Key Information: Business hours: Monday thru Friday, 7a.m. – 5p.m. ET, except federal holidays
grantapplicationquestions@usda.gov
- PostedNov 29, 2023
- ClosesFeb 28, 2024
- Award floor$500,000
- Award ceiling$500,000
- Program funding$5,280,800
- Expected awards11
- CFDA10.331
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