Environmental Protection Agency

Description

U.S. Environmental Protection Agency (EPA) Region 4 is soliciting applications to help implement the Food Quality Protection Act (FQPA) and to support efforts by the agricultural community to “transition” away from high risk pesticides (Organophosphates, Carbamates, and Fumigants) to the use of less and reduced risk pesticides, alternative methods of agricultural pest control, and sustainable practices in food production. The program supports grants for education, extension, demonstration, and studies for FQPA transition and reduced risk practices for pest management in agriculture, especially on minor use crops (most fruits and vegetables).

Who can apply

• State governments
• Public and State controlled institutions of higher education
• Native American tribal governments (Federally recognized)
• Nonprofits with 501(c)(3) status (other than higher education)
• Private institutions of higher education
• Individuals
• Others

Contact

Lora Lee Schroeder, 404-562-9015 <br/>
schroeder.lora@epa.gov