Centers for Disease Control and Prevention

Description

The purpose of this program is to create healthier food environments to reduce sodium intake through public health application and implementation of broad-based (population-based) sodium reduction strategies related to policy, system, and environmental change. Applicants funded under this FOA will work collaboratively to promote and sustain policy and environmental change efforts in communities and conduct program evaluation on their progress toward reducing consumption of sodium in the population. Each applicant/program should include the following program elements

Who can apply

• Others

Contact

CDC Procurement and Grants Office <br/>grants <br/>Phone 770-488-2700
pgotim@cdc.gov