National Institute of Food and Agriculture

Description

This AFRI Challenge Area addresses the priority of childhood obesity prevention. Obesity is the number one nutritional problem in America. The U.S. food supply contains an abundant amount of foods that are high in energy with appealing taste, but which are low in nutrient content. Food is an integral part of the process that leads to obesity and USDA has a unique responsibility for the food system in the United States. The long-term outcome for this program is to reduce the prevalence of overweight and obesity among children and adolescents ages 2 to 19 years. In order to achieve this outcome, this program will support multi-function Integrated Research, Education, and/or Extension Projects and Food and Agricultural Science Enhancement (FASE) Grants that address one of the Program Area Priorities (see Childhood Obesity Prevention RFA for details).

Who can apply

• Public and State controlled institutions of higher education
• Native American tribal organizations (other than Federally recognized)
• Nonprofits with 501(c)(3) status (other than higher education)
• Nonprofits without 501(c)(3) status (other than higher education)
• Private institutions of higher education
• Individuals
• For-profit organizations other than small businesses
• Small businesses
• Others

Contact

NIFA Help Desk <br/>Phone: 202-401-5048 <br/>Business hours are M-F, 7:00 am -5:00 pm ET.
electronic@nifa.usda.gov